AT MALLARD’S SMOKIN’ BAR-B-QUE, WE OFFER LOCALLY SOURCED SMOKED MEATS AND MEALS TO THE UTMOST QUALITY. WE STRIVE TO TAKE CARE OF EVERY CUSTOMER AND PROVIDE GREAT TASTING FOOD FOR EVERYONE TO ENJOY.
ALL OF OUR MEATS ARE SOURCE VERIFIED TO PROVIDE HIGH QUALITY CUTS. RECIPES AND SMOKING METHODS HAVE BEEN DEVELOPED OVER YEARS OF TRIAL AND ERROR TO PROVIDE A UNIQUE, GREAT TASTING BAR-B-QUE EXPERIENCE WITH ROOTS OF KC STYLE BBQ WITH OUR OWN FLARE FROM OUR PITMASTER. ALL OF OUR RECIPES, RUBS AND SAUCES ARE HOMEMADE AND DEVELOPED THROUGH THE YEARS OF EXPERIENCE OF OUR PITMASTER — SLOW SMOKED OVER A VARIETY OF FRUIT WOODS TO GIVE A SUBTLE SMOKE FLAVOR THAT ALLOWS THE HIGH QUALITY MEATS TO SHINE.
our pitmaster
our pitmaster
MALLARD’S BAR-B-QUE WAS BORN OUT OF A LOVE FOR GREAT TASTING FOOD AND COOKING FOR PEOPLE. IT ALL STARTED WHEN I WAS IN COLLEGE, I DECIDED TO TRY MY HAND AT SMOKING RIBS FOR ME AND MY ROOMMATES FOR THE Kansas City ROYALS’ SEASON OPENER. LITTLE DID I KNOW, THAT WAS JUST THE BEGINNING OF A NEW PASSION FOR MYSELF. OVER THE NEXT FEW YEARS, THIS NEWFOUND PASSION DEVELOPED INTO ATLEAST A WEEKLY EVENT OF SMOKING EVERYTHING FROM STEAKS, TO RIBS AND FISH. I EVENTUALLY ATTENDED A SMOKOLOGY CLASS AT THE CULINARY CENTER OF Kansas City, WHERE I LEARNED MANY TECHNIQUES I USE TODAY. I WAS ASKED BY A GOOD FRIEND TO CATER THEIR WEDDING, THIS WAS THE REAL BEGINNING. I STARTED TAKING ON CATERING GIGS, DEVELOPING AND REFINING MY RUBS, SAUCES AND RECIPES UNTIL THEY WERE PERFECTED.
FAST FORWARD TO TODAY — ALOT OF THINGS HAVE CHANGED FROM THE INEXPERIENCED COLLEGE KID I ONCE WAS. I HAVE THE LOVE AND SUPPORT OF MY BEAUTIFUL WIFE TO PURSUE MY DREAMS, AS WELL AS THE MOST PERFECT LITTLE DAUGHTER. I AM PROUD TO CALL MYSELF A PITMASTER WITH OVER A DECADE OF LEARNING AND EXPERIENCE, HONING IN ON MY CRAFT AND PASSION TURNING IT INTO A WAY OF LIVING.
